Our Menu

Blue corn tétela filled with poblano chicken tinga, drizzled with three mole sauces: red, green and Oaxacan black - served with microgreens and sour cream.

Tostada with fresh Nikkei- style tuna, marinated in sesame ponzu, with avocado, serrano chile, sesame oil, and chiltepin pepper.

Traditional guacamole topped with pomegranate, queso fresco, and toasted pumpkin seeds, served with blue corn tortilla chips.

Guacamole over a mirror of charred green salsa topped with crispy picanha chicharrón and served with handmade tortillas.

Crispy tostones de platano verde topped with savory shredded beef, chipotle aioli, pickled red onion, and Cotija cheese.

Mixed fresh greens with roasted vegetables, goat cheese, toasted pumpkin seeds, and house vinaigrette • Add Chicken +$4.00 | *Add Steak +$8.00 | Add Shrimp +$8.00

Mixed fresh greens, cucumber, heirloom tomatoes, carrot, avocado, and a citrus vinaigrette • Add Chicken +$4.00 | *Add Steak +$8.00 | Add Shrimp +$8.00

Roasted tomato tortilla soup served with crispy tortilla strips, avocado, queso fresco, sour cream, and fried pasilla chile.

Traditional milpa soup with corn, squash, carrots, and fresh epazote.

Slow-braised pork shank in a green salsa with purslane served over black beans.

Slow-cooked cochinita pibil wrapped in banana leaves, served with pickled onions, black beans, and handmade tortillas.

A traditional grilled skirt steak with cilantro and hoja santa chimichurri, served with garlic mashed potatoes and grilled vegetables.

Prime sirloin with a cacao and ancho chile crust, served over garlic mashed potatoes and purple sweet potato purée, topped with a garlic mojo shrimp, and a mezcal and red wine reduction.

Chicken marinated with herbs served over passion fruit sauce, with roasted corn ribs and garlic potatoes.

Salmon fillet wrapped in a corn husk served with huitlacoche and chile pasilla sauce, accompanied by roasted vegetables

Coffee tiramisu served over passion fruit sauce and a dark chocolate-shaped heart.

Guava poached in syrup, filled with cheese ice cream, drizzled with mezcal reduction sauce, chocolate soil, and mint foam.

Chocolate cake with fresh berries, pinole crumble, light Bavarian cream, chocolate truffle shaped mushrooms, and fresh mint.

Vanilla sponge cake with macerated strawberries, strawberry ice cream, and citrus foam.

Vanilla ice cream with caramel popcorn, candied nuts, and warm Baileys sauce.

Licor 43, coffee liqueur, strawberry syrup, cold brew coffee, and peach bitters.

Chilaquiles tossed in a green chile salsa topped with eggs your way, queso fresco, and sour cream • Add Chicken +$3.00 | Steak +$4.00

Chilaquiles tossed in a rich chile guajillo salsa, topped with eggs your way, queso fresco, and sour cream • Add Chicken +$3.00 | Steak +$4.00

Chilaquiles served half in the chile guajillo salsa and half in green chile salsa, topped with eggs your way, queso fresco, and sour cream • Add Chicken +$3.00 | Steak +$4.00

Chilaquiles in a creamy roasted poblano and sweet corn sauce topped with eggs your way, queso fresco, and sour cream • Add Chicken +$3.00 | Steak +$4.00

Fluffy pancakes topped with fresh fruit and house-made mixed berry jam.

French toast with fresh fruit and caramelized banana.

Greek yogurt parfait layered with fresh fruit and crunchy granola.

Overnight chia slowly soaked in coconut milk, served with fresh fruit and shredded coconut.

Eggs served on top of a tortilla, served with black beans, oven-roasted potatoes, and salsa.

Buttery croissant with avocado, smoked salmon, and poached eggs, finished with fresh greens.

Chilaquiles in a creamy roasted poblano and sweet corn sauce topped with eggs your way, queso fresco, and sour cream • Add Chicken +$3.00 | Steak +$4.00

Fluffy pancakes topped with fresh fruit and house-made mixed berry jam.

French toast with fresh fruit and caramelized banana.

Greek yogurt parfait layered with fresh fruit and crunchy granola.

Overnight chia slowly soaked in coconut milk, served with fresh fruit and shredded coconut.

Eggs served on top of a tortilla, served with black beans, oven-roasted potatoes, and salsa.

Buttery croissant with avocado, smoked salmon, and poached eggs, finished with fresh greens.